RBY36 Burton Ale Yeast Belgian RBY13 is a dry neutral

RBY13 is a dry neutral generator of hop forward west coast style IPA's

Lactobacillus brevis is a rapid growing

Limited diacetyl

Strain # RBY71 Name Dutch Lager Yeast Compare with Orangeboom Attenuation 65% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation low Country Netherlands

Strain # RBY56 Name Turbo Triple Yeast Compare with Turbo Yeast Attenuation 75% - 85% Fermentation temp (F) 65 - 75 Peak Alcohol 18% Flocculation high

RBY36 Burton Ale Yeast Belgian RBY13 is a dry neutralRBY36 Strain # RBY36 Name Burton Ale Yeast Compare with Henley of Thames Attenuation 70% 75% Fermentation temp (F) 68 73 Peak Alcohol 10% Flocculation low