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Santoku knives are typically shorter and lighter than chef knives
What is the benefit of the Kengata tip
Blade Length: 85 mm
Perfect for professional chefs and home cooks alike
This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata Santoku knives are typically shorterDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,
US$ 88.00
US$ 890.48
US$ 1747.50
US$ 80.95
